'Mana Konaseema vantillu nunchi vachina dish idhi! Ingredients: 250 grams Chicken 1 cup of soaked Basmati rice 2 tsp coriander seeds. 1/2 cup of Onions 1 Tomato 3 Green chillies 2 bay leaves Cloves, Cinnamon, Mace, Cardamom, Aniseed Oil 1/4 cup of Cashew nuts 1 tsp Ginger Garlic paste 1/4 tsp Turmeric powder 1 tsp Red chilli powder 1 tsp Pepper Salt (As per taste) 1 to 1/2 cup water Coriander leaves Curry leaves 2 tsp Ghee Description: 1. In a pan take coriander seeds, bay leaves, cloves, cinnamon, mace, cardamom, aniseed and pepper and dry roast them. Grind them together into a fine powder and keep it aside. 2. Firstly, in a pot or vessel, pour some oil and fry cloves, cardamom and cinnamon. Now, add cashew nuts and fry until they turn golden brown. 3. Add onions, green chillies, ginger-garlic paste, turmeric powder and stir fry. Once the onions are cooked, add tomatoes and curry leaves to it. 4. Now, add chicken, salt and cook it covered for 10 minutes on a medium flame. 5. To this, add red chilli powder, ground masala powder, water and mix it well until the masala seeps into the chicken. Cook this covered for 5 minutes. 6. Add coriander leaves and ghee. Stir it well and add soaked Basmati rice to it. Simmer cook this for 10 minutes. 7. Serve it hot with raita or salan. Enjoy and Don\'t forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here: https://goo.gl/ZwZt1a ☛ Facebook : https://www.facebook.com/WirallyFood ☛ Twitter : https://twitter.com/WirallySouth ☛ Visit our Official Website: http://Wirally.com #KonaseemaKodiPulao #ChickenPulao #wirallyfood #KodiPulao #ChickenCurry #ChickenBiryani #Biryani #AndhraBiryani'
Tags: biryani , chicken curry , telugu recipes , south indian food , chicken biryani , south indian recipes , chicken fry , telugu food channel , south indian cuisine , hyderabad food , chicken pulao , wirally , hyderabadi famous food , Wirally Food , Local Food Recipes , Telugu Dishes , Telugu Food Recipes , Kodi Pulao , Konaseema Kodi Pulao
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